In my second week at home I started to run out of things in my cupboard.
I couldn't afford groceries because I was saving up for my next trip to Sturgis, so I
had to resort to an old favorite. Connoisseurs the world over have sampled
this Delicious concoction and sighed with delight at its simplicity and boldness
of flavor. Enjoy...
1/2 bag extra wide egg noodles
1 cup margarine
1 bottle of Heinz Tomato Ketchup (only Heinz will do, not Hunt's. Hunt's is crap. Generic is even worse, although, in a pinch, when stranded overseas, any ketchup will do. Still, Heinz will give you the best flavor.)
Boil noodles for 8-10 minutes in a 3qt. pot.
Strain noodles, but do not rinse. Put them back in the pot.
Add margarine, mix thoroughly, the heat of the noodles should melt the margarine
Add Ketchup to taste, although a good ratio is equal parts margarine equal
Sit back and enjoy.